©2016 by Brun Bear Foundation. The Brun Bear Foundation is a registered charity in England and Wales. Its registration number is 1174159. Donations are tax exempt and gift aid can be claimed

The Brun Bear Foundation is proud to announce a new partnership with theflairshare!

 

We are partnering with super-talented Italian chef Sabrina Caporali for a sumptuous five course Italian dinner and wine pairing!

 

Join us and be immersed in Italian culture while learning about the history of the beautiful food Sabrina has prepared. Each course imbued with Italian heart and sole and lovingly prepared with the finest seasonal ingredients! 

 

What's unchanged is our motto is ‘inspiring food and wine in aid of inspiring causes!’ Our atmosphere is always warm and inviting – and everyone is invited! Or to put it another way: Great food. Great causes. Great company!


Experience includes:

- Supperclub

- Five sensational courses. Each paired with a fine wine

- Exciting experience in the chef's home

- Meet fellow foodies

 

BRUN BEAR FOUNDATION: 24 November 2018 MENU

 

Food. Wine. Donation all included.

 

*On arrival: Prosecco. Selection of tomato bruschetta and polenta mushrooms. Cheese crostino

 

*Warming pumpkin, cinnamon and ginger soup served with rosemary flavoured breadcrumbs

*Tortino di parmigiana with aubergines

*Pici with cuttlefish, rocket pesto and crispy speck

*Slow cooked Angus beef “Stracotto” cooked in Chianti wine, purée of purple potatoes, vegetables au gratin

*Torta della nonna. Homemade Grandma's tart filled with orange custard and pine nuts served with a berries coulis and vanilla ice-cream

*Fresh mint tea, tea and coffee

 

*Fine wines included!

 

*Vegetarian options available - please contact us.

ALL NEW Five course Brun Bear Foundation Dinner with wine!

SKU: BBFDinner241118
£75.00Price
  • BRUN BEAR FOUNDATION: 12 May 2018 MENU

     

    Food. Wine. Donation all included.

     

    *Warming pumpkin, cinnamon and ginger soup served with rosemary flavoured breadcrumbs

    *Tortino di parmigiana” with aubergines

    *Pici" with cuttlefish, rocket pesto and crispy speck

    *Slow cooked Angus beef “Stracotto” cooked in Chianti wine, purée of purple potatoes, vegetables au gratin

    *Torta della nonna. Homemade Grandma's tart filled with orange custard and pine nuts served with a berries coulis and vanilla ice-cream

    *Fresh mint tea, tea and coffee

     

    *Fine wines included!

     

    *Vegetarian options available - please contact us.