©2016 by Brun Bear Foundation. The Brun Bear Foundation is a registered charity in England and Wales. Its registration number is 1174159. Donations are tax exempt and gift aid can be claimed

The Brun Bear Foundation is again partnering with ‘our Michelin Star’ Gabriel Waterhouse of The Waterhouse Project to bring 16 lucky people the chance to enjoy a sumptuous five course, five star meal and with fine wines at Gabriel’s beautiful London (England) home!

 

Our motto is ‘inspiring food and wine in aid of inspiring causes!’ The atmosphere is always warm and inviting – and everyone is invited! Or to put it another way: Great food. Great causes. Great company!

 

Experience includes:

- Supperclub

- Five course michelin-quality dishes with wine

- Exciting experience in the chef's home

- Meet fellow foodies

 

BRUN BEAR FOUNDATION: 11 May 2018 MENU

 

Food. Wine. Donation all included.

 

*Pomegranate Bellini on arrival

 

*Slow cooked hens egg, English asparagus and morels

*Beetroot risotto, whipped goats curd, caramalised walnuts

*Oak smoked sea trout, Desiree potato veloute

*Lamb pastilla, aubergine and cumin purée, preserved lemon

*Brillat savarin and white chocolate ganach, strawberry sorbet, strawberry and basil soup

*Conference pear sorbet, rye biscuit, Barkham blue, Golden cross

with sourdough raisin bread, Talisker whiskey butter

*Chocolate and thyme truffles, Amaretto jellies

*Fresh mint tea and coffee at coffee

 

*Fine wines included!

 

*Vegetarian options available - please contact the host.

Five course Brun Bear Foundation Dinner with wine! SOLD OUT

SKU: BBFD110518
£75.00Price
  • BRUN BEAR FOUNDATION: 11 May 2018 MENU

     

    Food. Wine. Donation all included.

     

    *Pomegranate Bellini on arrival

     

    *Slow cooked hens egg, English asparagus and morels

    *Beetroot risotto, whipped goats curd, caramalised walnuts

    *Oak smoked sea trout, Desiree potato veloute

    *Lamb pastilla, aubergine and cumin purée, preserved lemon

    *Brillat savarin and white chocolate ganach, strawberry sorbet, strawberry and basil soup

    *Conference pear sorbet, rye biscuit, Barkham blue, Golden cross

    with sourdough raisin bread, Talisker whiskey butter

    *Chocolate and thyme truffles, Amaretto jellies

    *Fresh mint tea and coffee at coffee

     

    *Fine wines included!

     

    *Vegetarian options available - please contact the host.