Step into a beautiful heritage home in Kuala Lumpur, Malaysia, for an immersive culinary journey through the Southern Peranakan and Cristang traditions of Malacca.
 
This exclusive private experience offers a "time machine" effect, bringing long-ago taste memories to life through meticulous, artisanal techniques.
 
Our Supper Club prioritises technical rigour over standardised hospitality. Our host operates as a solo practitioner with a strict "no helper" rule, ensuring every ingredient is personally selected and every dish is seasoned by a single hand.
 
Unlike commercial kitchens, every rempah (spice paste) is hand-crushed in a stone mortar and pestle to achieve a superior, variegated texture and depth of flavour.
 
The menu features rare starch-based heritage dishes, such as the aromatic Nasi Kabuli, which has largely disappeared from the public culinary sphere.
 
Dine amidst authentic Peranakan artefacts and "Nyonyaware," in a setting that bridges the gap between historical archives and contemporary dining.
 
Event Details
 
• Price: £100 per person (Includes a donation to The Brun Bear Foundation).
• Format: A curated Omakase menu featuring over 10 heritage dishes.
• Beverages: BYOB; guests are invited to bring their own libations (water and ice provided).
• Exclusivity: These evenings are highly sought after by gourmands and professional chefs alike; early booking is strongly advised!